Situated within the Boutique Hotel Ca’s Xorc. Perched on the side of a mountain overlooking the Sóller Valley, offering spectacular views while dinning. Head Chef Guillermo Moya Igarza offers a collection of tasting menus and specials using local fresh produce, some of which picked from their own vegetable and herb gardens. You’ll find it on the road between Deia and Sóller, passing Bens D’Avall.
Monday to Sunday: 13.00 – 15.30 / 20.00 – 22.30
Web address: www.casxorc.com
Reservations: +34 971 63 82 80